Imperial with grams alongside, macros at the bottom. Ingredients sit in their own panel so you can weigh everything out before you start.
Slow-braised with apricots and warm spice, finished with cinnamon-toasted almonds.
Sweet onion and whole tomatoes, simmered down an hour and blended smooth.
Chicken legs braised in red wine with bacon and wild mushrooms.
Baked rather than stirred, topped with mushrooms roasted until they crisp.
Seared, crusted with garlic and soft herbs, roasted to medium-rare.
Thighs marinated in harissa and ras el hanout, braised over onions and tomato.